Have y'all tried this dish yet?
French Fried Onion Chicken
It has all the main priorities of my kitchen:
1. 5 or less ingredients
2. Good on the ol' budget
4. Done in 30 minutes or less
5. Husband tested, Husband approved
Here's what you need:
French's French Fried Onions
Go ahead and preheat your oven to 400 degrees, please.
Beat your egg in a bowl and then dip your chicken in it.
Place in baking dish.
In a Ziploc bag - WITH IT PROPERLY SHUT - put a heaping spoon of flour and about a cup of your French Fried Onions. Maybe more than a cup if you're feeling adventurous.
Let's emphasize again - shut your Ziploc bag fully and completely.
Then, take a spoon or whatever your heart fancies and beat the bag to crunch everything up.
This is also a fabulous stress-reliever, like when your husband tells you he's going away hunting for a whole week after Christmas.
But, I digress.
Pour your freshly beaten mixture on your chicken, then flip your chicken and do the other side.
You may have to get your hands a little dirty and press it in a little for them to stay.
Bake at 400 degrees for about 20-25 minutes.