Easy French Fried Onion Chicken Recipe

Have y'all tried this dish yet? 

French Fried Onion Chicken

It has all the main priorities of my kitchen:

1.  5 or less ingredients

2.  Good on the ol' budget

3.  Deliicous-in-my-belly

4.  Done in 30 minutes or less

5.  Husband tested, Husband approved

Here's what you need:

French's French Fried Onions

1 Egg

Flour

Chicken

Go ahead and preheat your oven to 400 degrees, please. 

Beat your egg in a bowl and then dip your chicken in it.

Place in baking dish.

In a Ziploc bag - WITH IT PROPERLY SHUT - put a heaping spoon of flour and about a cup of your French Fried Onions.  Maybe more than a cup if you're feeling adventurous.

Let's emphasize again - shut your Ziploc bag fully and completely. 

Then, take a spoon or whatever your heart fancies and beat the bag to crunch everything up.

This is also a fabulous stress-reliever, like when your husband tells you he's going away hunting for a whole week after Christmas.

But, I digress.

Pour your freshly beaten mixture on your chicken, then flip your chicken and do the other side.

You may have to get your hands a little dirty and press it in a little for them to stay.

Bake at 400 degrees for about 20-25 minutes.

Voila!