I'm starting to think I have an obsession with my crock pot.
But, as I sit here with Winnie the Pooh's "Springtime with Roo" playing in the background, I wanted to share a new recipe that was so good, so ah-mazing, so rock-your-socks-off edible...
.... that even Mr. Smith deemed it "company food."
White Wine Chicken with Tarragon
I took a recipe I found online and modified it a little bit
Mickey Mouse cup not included - and sorry for the sideways picture.
Put the following in your beloved crock pot on Low for 6 hours:
1. 2 Chicken Breasts
2. Sliced and Washed Mushrooms
Mix the following and then add in crock pot on top of above:
4. 1/2 cup Vegetable Oil
5. 2 Teaspoons Dried Thyme
6. Dash of Garlic Salt
7. 1/5 cup All Purpose Flour
8. 1-2 cups of cooking white wine (I added more for more gravy)
9. 1 cup chicken broth
10. 3 tablespoons Soy Sauce
11. 2 Bay Leaves
12. 1/4 cup Fresh Tarragon
I served over some Pasta.
Rocked our world.