Monday, September 13, 2010

Happy Monday! A New Recipe for the Smith's...

Happy Monday and a big ROLL TIDE to everyone!

After a full weekend of manual labor (that's more Mr. Smith than me, admittingly... and also Dad), we made our way to cheer on the Crimson Tide to a #14 National Championship season. 

In case you missed it, we creamed Penn State, 24-3.

However, super cool for Joe Pa to be in our Stadium. 

History is alive there, people. 

Tonight I made a new dish - Artichoke Chicken. 

I janked it from Kelly's Korner, a blog I love to read. 

It's super easy, and delicious-in-your-belly.

Mr. Smith gave it two enthusiastic thumbs up. 

You'll need the following + 3-4 chicken breasts. 

Preheat your oven to 375 degrees.

Place your uncooked chicken breasts on a greased 9 X 13 dish.

Mix together:
1 can (15 oz) Artichoke Hearts, drained & chopped
3/4 Cup Grated Parmesan Cheese
3/4 Cup Mayo
1/ Tsp Garlic Salt

After mixing that up, spread it evenly over your chicken breasts, like so:

Cook for 30 minutes at 375 degrees.

The Result:

Hmmmm.... looks good right? 

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