Happy Monday and a big ROLL TIDE to everyone!
After a full weekend of manual labor (that's more Mr. Smith than me, admittingly... and also Dad), we made our way to cheer on the Crimson Tide to a #14 National Championship season.
In case you missed it, we creamed Penn State, 24-3.
However, super cool for Joe Pa to be in our Stadium.
History is alive there, people.
Tonight I made a new dish - Artichoke Chicken.
I janked it from Kelly's Korner, a blog I love to read.
It's super easy, and delicious-in-your-belly.
Mr. Smith gave it two enthusiastic thumbs up.
You'll need the following + 3-4 chicken breasts.
Preheat your oven to 375 degrees.
Place your uncooked chicken breasts on a greased 9 X 13 dish.
1 can (15 oz) Artichoke Hearts, drained & chopped
3/4 Cup Grated Parmesan Cheese
3/4 Cup Mayo
1/ Tsp Garlic Salt
After mixing that up, spread it evenly over your chicken breasts, like so:
Cook for 30 minutes at 375 degrees.
Hmmmm.... looks good right?