Sunday, June 16, 2013

Pork Tenderloin with Apples - New Recipe

We tried out a new recipe last week - hold your suprise face - with the Crock Pot.
I have a problem, I know, I know.

Before leaving for work, I threw in a plain pork tenderloin, 3 sliced red apples, some chicken broth (maybe 3-4 cups), cinnamon, and honey.

Cooked on Low for 8 hours.

Deliciousness ensued.  

Thanks Pinterest!

Best part - hands down - was that it fed us for two nights.

So that was two nights - in a row - that I didn't "have" to cook dinner after the haul home after a long day at the j-o-b.

Working mom's everywhere - you know this is a victory!

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