We tried out a new recipe last week - hold your suprise face - with the Crock Pot.
I have a problem, I know, I know.
Before leaving for work, I threw in a plain pork tenderloin, 3 sliced red apples, some chicken broth (maybe 3-4 cups), cinnamon, and honey.
Cooked on Low for 8 hours.
Best part - hands down - was that it fed us for two nights.
So that was two nights - in a row - that I didn't "have" to cook dinner after the haul home after a long day at the j-o-b.
Working mom's everywhere - you know this is a victory!